Ingredients
1/2 cup butter, cubed1-1/4 cups semisweet chocolate chips2 large eggs3/4 cup packed brown sugar1 teaspoon instant coffee granules2 tablespoons hot water3/4 cup all-purpose flour1/2 teaspoon baking powderFILLING:1 cup semisweet chocolate chips1 package (8 ounces) cream cheese, softened1/4 cup confectioners’ sugar1/3 cup seedless red raspberry jamGLAZE:1/4 cup semisweet chocolate chips1 teaspoon shortening
Preparation
In a microwave, melt butter and chocolate chips; stir until smooth. Cool slightly. In a large bowl, beat eggs and brown sugar until blended. Dissolve coffee granules in water; add to egg mixture. Beat in chocolate until well blended. Combine flour and baking powder; stir into chocolate mixture just until blended.
Spread in a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until brownies test done. Cool on a wire rack.
For filling, in a microwave, melt chocolate chips; stir until smooth. Cool. In a small bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in jam; stir in melted chocolate. Spread over cooled brownies.
For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over filling. Chill before cutting. Store in the refrigerator.
