Ingredients
1 cup chocolate almond milk or 2% chocolate milk1 ounce vodka1/2 ounce raspberry liqueur1/4 cup cold vanilla almond milk or fat-free milkBaking cocoa, optional
Preparation
Place chocolate almond milk in a small saucepan; heat through. Add vodka and raspberry liqueur; transfer to a mug.
Pour vanilla almond milk into a small bowl. With a frother, blend until foamy. Spoon foam into mug. Sprinkle with cocoa if desired.
