Ingredients
2 cups cold 2% milk1 package (3.4 ounces) instant vanilla or French vanilla pudding mix1 cup whipped topping1 pint fresh raspberries
Preparation
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses.
Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.
