Ingredients
1 package (.3 ounce) sugar-free raspberry gelatin1 cup boiling water2/3 cup cold water1 cup (8 ounces) vanilla yogurt1 cup fresh or frozen unsweetened raspberries, drained, divided
Preparation
In a bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 30-45 minutes. Add yogurt. Beat on medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15 minutes.
Divide 2/3 cup raspberries among six dessert dishes. Top each with about 1/2 cup gelatin mixture and remaining raspberries. Refrigerate until serving.
