Ingredients
1/2 cup dry bread crumbs2 teaspoons pepper1-1/2 teaspoons dried oregano1-1/2 teaspoons dried parsley flakes1 teaspoon salt1 teaspoon crushed red pepper flakes1/3 cup all-purpose flour2 large eggs, lightly beaten1 package (9 ounces) refrigerated cheese ravioliOil for fryingGrated Parmesan cheese, optional42 lollipop sticksWarm marinara sauce and prepared pesto
Preparation
In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
In a large electric or cast-iron skillet, heat 1/2 in. oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto.
