Ingredients
1 package (16 ounces) frozen cheese ravioli8 bacon strips, diced1 cup prepared Alfredo sauce1/4 cup milk2 to 3 teaspoons dried basilPepper to taste
Preparation
Cook ravioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings.
Stir the Alfredo sauce, milk and basil into drippings; heat through. Drain ravioli; add to sauce and toss to coat. Sprinkle with bacon and pepper.
