Ingredients
4 cups frozen cheese ravioli (about 12 ounces)1/2 pound smoked sausage, sliced1 cup chopped green pepper1 jar (24 ounces) meatless spaghetti sauce1/4 cup shredded Parmesan cheese
Preparation
Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.
