Ravioli With Sausage Tomato Cream Sauce Recipe

Ingredients

1 package (9 ounces) refrigerated cheese ravioli3/4 pound bulk Italian sausage1 jar (24 ounces) tomato basil pasta sauce1/2 cup heavy whipping cream2 bacon strips, cooked and crumbled2 tablespoons grated Parmesan cheeseMinced fresh parsley

Preparation

Cook ravioli according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the pasta sauce, cream and bacon. Bring to a boil; reduce heat. Simmer, uncovered, for 2 minutes or until slightly thickened.

Drain ravioli; stir into sauce. Top with Parmesan cheese and parsley.