Ingredients
3 tablespoons butter, melted4 teaspoons Worcestershire sauce1 tablespoon canola oil1 teaspoon seasoned salt1/2 teaspoon garlic powder2 cups Corn Chex2 cups Crispix2 cups bite-sized shredded wheat1-1/2 cups salted cashews
Preparation
Preheat oven to 250°. Mix first 5 ingredients; toss with cereals and cashews, coating evenly. Spread into a greased 15x10x1-in. baking pan.
Bake 45 minutes, stirring every 15 minutes. Cool completely before storing in airtight containers.
