Ingredients
3/4 cup canola oil1/2 cup white vinegar1/4 cup honey1/2 teaspoon salt1/2 teaspoon ground mustard8 cups shredded red cabbage
Preparation
In a jar with a tight-fitting lid, combine oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
