Ingredients
2 teaspoons minced garlic2 tablespoons butter1-1/2 teaspoons olive oil1 can (15 ounces) tomato sauce1 can (6-1/2 ounces) chopped clams, drained1 tablespoon dried parsley flakes1 tablespoon dried basil1/8 teaspoon pepperHot cooked linguine
Preparation
In a large saucepan, saute garlic in butter and oil for 30 seconds. Stir in the tomato sauce, clams, parsley, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Serve with linguine.
