Ingredients
1 package (3 ounces) cherry gelatin1-1/2 cups boiling water, divided1/4 cup red-hot candies1/4 cup plus 1-1/2 teaspoons cold water1 cup chopped tart apples1 cup chopped celery1/2 cup chopped walnuts
Preparation
In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour.
Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.
