Ingredients
1/4 cup red-hot candies1 cup boiling water1 package (3 ounces) strawberry gelatin2-1/2 cups applesauce
Preparation
In a large bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into twelve greased 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Refrigerate overnight or until set.
