Ingredients
1 package (3 ounces) lime gelatin2 cups boiling water, divided1 can (8 ounces) crushed pineapple, undrained2 cups large marshmallows1 package (3 ounces) cherry gelatin1 cup cherry pie filling
Preparation
In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11x7-in. dish. top with marshmallows. Cover and refrigerate until set.
In a small bowl; dissolve cherry gelatin in remaining boiling water. Let stand for 2 minutes. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set.
