Ingredients
2 small red onions, sliced and separated into rings3 tablespoons olive oil, divided1 tube (13.8 ounces) refrigerated pizza crust2 tablespoons grated Parmesan cheese2 tablespoons grated Romano cheese1 teaspoon dried rosemary, crushed1 teaspoon garlic powder
Preparation
In a large skillet, saute onions in 1 tablespoon oil for 4 minutes; set aside.
On a greased baking sheet, roll out pizza crust into a 12x8-in. rectangle. Brush with remaining oil. Sprinkle with the cheeses, rosemary and garlic powder. Top with onions.
Bake at 425° for 14-16 minutes or until lightly browned.
