Red Pepper Curry Chicken Recipe

Ingredients

2/3 cup mayonnaise3 tablespoons mango chutney3/4 teaspoon lemon juice1/4 to 1/2 teaspoon cayenne pepper1/4 teaspoon curry powderDash salt4 boneless skinless chicken breasts (6 ounces each)1 medium sweet red pepper1 tablespoon olive oil1/4 teaspoon pepper2 teaspoons minced fresh parsley

Preparation

In a small bowl, combine the first six ingredients. Set aside 1/4 cup for serving.

Flatten chicken slightly. Cut red pepper in half lengthwise and remove seeds. Brush with oil and sprinkle with pepper. Grill chicken and red pepper, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Baste chicken occasionally with mayonnaise mixture.

Chop red pepper and toss with parsley. Serve chicken with red pepper and sauce mixture.