Red Pepper Onion Relish Recipe

Ingredients

1 medium sweet red pepper, sliced1 medium red onion, thinly sliced1/2 teaspoon olive oil1/2 teaspoon butter1 garlic clove, minced2 tablespoons dry red wine or reduced-sodium beef broth1/4 teaspoon dried basil1/8 teaspoon salt1/8 teaspoon pepper

Preparation

In a nonstick skillet coated with cooking spray, saute red pepper and onion in oil and butter for 2 minutes. Add garlic; saute 2 minutes longer.

Stir in the wine or broth, basil, salt and pepper. Reduce heat to medium-low. Cook, uncovered, for 10-15 minutes or until liquid is evaporated and vegetables are golden brown, stirring often.