Ingredients
2 pounds red potatoes (about 6 medium), quartered1/2 cup water1/2 cup mayonnaise1/4 cup chicken broth2 teaspoons dried oregano1/2 teaspoon garlic salt1/2 teaspoon onion powder
Preparation
Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour.
Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes.
Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.
