Ingredients
2 packages (3 ounces each) raspberry gelatin1-3/4 cups boiling water2 packages (10 ounces each) frozen sweetened raspberries, thawed2 cups heavy whipping cream, whipped23 ladyfingersFresh mint, and raspberries and additional whipped cream, optional
Preparation
In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream.
Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired.
