Ingredients
1/4 cup all-purpose flour2 pounds beef top sirloin steak, cut into thin strips1/2 cup butter, divided2 large onions, chopped1 can (10-1/2 ounces) condensed beef broth, undiluted1 jar (4-1/2 ounces) sliced mushrooms, drained1 tablespoon Worcestershire sauce1 teaspoon dried basilSalt and pepper to taste1 cup sour creamCooked rice or noodles
Preparation
Place flour in a shallow bowl. Dip beef in flour to coat. In a large skillet, brown beef in 1/4 cup butter in batches. Remove from pan and set aside.
In the same skillet, saute onions in remaining butter until crisp-tender. Return beef to pan. Add the broth, mushrooms, Worcestershire sauce, basil, salt and pepper. Cook until mixture thickens, about 5 minutes.
Just before serving, stir in sour cream; heat through (do not boil). Serve with rice.
