Red Scalloped Potatoes Recipe

Ingredients

3 pounds small red potatoes, quartered2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted2 cups sliced onions1 cup milk1/4 cup thinly sliced green onions1 teaspoon dill weed1 teaspoon dried marjoram3/4 teaspoon salt1/2 teaspoon pepper

Preparation

Place potatoes in a ungreased 13-in. x 9-in. baking pan. In a large bowl, combine the remaining ingredients; pour over potatoes.

Cover and bake at 350° for 1-1/4 hours. Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.