Ingredients
2 pounds red snapper fillets1/4 teaspoon salt1/8 teaspoon pepper2 garlic cloves, minced1 tablespoon butter3 tablespoons orange juice1 teaspoon grated orange zestORANGE SAUCE:1 garlic clove, peeled2 tablespoons butter3 tablespoons orange juice1/8 teaspoon ground ginger2 tablespoons minced fresh parsley
Preparation
Preheat oven to 400°. Place the fish in a single layer in a 13x9-in. baking dish coated with cooking spray; sprinkle with salt and pepper. In a small saucepan over medium heat, cook the garlic in butter for 1 minute; pour over fish. Drizzle with orange juice; sprinkle with orange zest. Bake, uncovered, until fish just begins to flake easily with a fork, 10-15 minutes.
In a small saucepan over medium heat, cook garlic in butter until golden brown, 2-3 minutes. Discard garlic. Stir orange juice and ginger into butter; heat through. Cut fish into serving-size pieces; drizzle with orange sauce and sprinkle with parsley.
