Ingredients
1 package red velvet cake mix (regular size)1 package (3.9 ounces) instant chocolate pudding mix3 cups miniature semisweet chocolate chipsICING:2 packages (8 ounces each) cream cheese, softened1 teaspoon vanilla extract2 cups confectioners’ sugar1 tablespoon 2% milk16 half-pint jars
Preparation
Grease a 13x9-in. baking pan.
Prepare cake mix batter according to package directions, adding pudding mix before mixing batter, and folding 1 cup chocolate chips into prepared batter. Transfer to prepared pan. Bake and cool as package directs. Cut into 1/4-inch cubes.
In a large bowl, beat cream cheese and vanilla until blended. Gradually beat in confectioners’ sugar and milk until smooth.
In each of 16 half-pint jars, layer 1/2 cup cake cubes, 1 tablespoon icing and 1 tablespoon remaining chocolate chips. Repeat layers. Refrigerate leftovers.
