Ingredients
1/2 cup sugar2 envelopes unflavored gelatin4 cups white cranberry-peach juice drink, divided1 tablespoon lemon juice2 cups fresh strawberries, halved2 cups fresh blueberriesCREAM:1/2 cup heavy whipping cream1 tablespoon sugar1/4 teaspoon vanilla extract
Preparation
In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice.
Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture.
Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter.
In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin.
