Ingredients
2 packages (8 ounces each) cream cheese, softened1/2 cup sugar1/2 teaspoon vanilla extract1/2 teaspoon almond extract2 cups heavy whipping cream, whipped2 quarts strawberries, halved, divided2 quarts blueberries, divided
Preparation
In a large bowl, beat cream cheese, sugar and extracts until fluffy. Fold in whipped cream. Place a third of the mixture in a 4-qt. bowl. Reserve 20 strawberry halves and 1/2 cup blueberries for garnish.
Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a “flag” on top.
