Red White And Brew Slow Cooked Chicken Recipe

Ingredients

1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained1 medium onion, chopped1 jalapeno pepper, seeded and chopped3 tablespoons brown sugar3 tablespoons balsamic vinegar1 tablespoon ground mustard1 teaspoon dried basil1/4 teaspoon crushed red pepper flakes1 cup beer or nonalcoholic beer1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed1 envelope (1-1/4 ounces) chili seasoningHot cooked pasta

Preparation

Place the first eight ingredients in a food processor; cover and process until pureed. Stir in beer; set aside.

Rub chicken pieces with chili seasoning. Place in a 5-qt. slow cooker. Pour tomato mixture over chicken. Cover and cook on low for 6-7 hours or until chicken is tender.

Thicken cooking liquid if desired. Serve chicken with pasta.