Ingredients
1 loaf (10-3/4 ounces) frozen pound cake, thawed1/2 cup blueberry pie filling1/2 cup strawberry or raspberry pie filling1-3/4 cups whipped topping
Preparation
Cut cake horizontally into 3 layers. Place the bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake.
Frost top and sides with whipped topping. Refrigerate for several hours before slicing.
