Ingredients
1-3/4 cups cold 2% milk1 package (1 ounce) sugar-free instant vanilla pudding mix1/3 cup reduced-fat creamy peanut butter1 reduced-fat graham cracker crust (9 inches)2 cups reduced-fat whipped topping8 teaspoons chocolate syrup
Preparation
In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours.
Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.
