Ingredients
1 package (10 to 12 ounces) dark chocolate chips1/2 cup Reese’s pieces, divided1/2 cup miniature peanut butter cups, divided1/2 cup chopped salted peanuts, divided
Preparation
Line a 15x10x1-in. pan with parchment; set aside.
In a double boiler or metal bowl over hot water, melt chocolate until about two-thirds of chips are melted. Remove from heat; stir until smooth. Stir in 1/4 cup each Reese’s pieces, peanut butter cups and peanuts. Spread into prepared pan; top with remaining ingredients, pressing lightly to adhere (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
