Ingredients
4 cups fresh or frozen cranberries4 cups water2-3/4 cups sugar1 can (12 ounces) frozen lemonade concentrate, thawed1 can (12 ounces) frozen orange juice concentrate, thawed1 cup 2% milk1 teaspoon lemon juice1/4 teaspoon salt
Preparation
In a large saucepan, combine cranberries and water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat. Stir in sugar until dissolved.
Transfer cranberry mixture to a food processor. Add the lemonade concentrate, orange juice concentrate, milk, lemon juice and salt; cover and process until smooth.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 4 hours or until firm.
