Ingredients
3 cups water, divided1 cup sugar1 can (12 ounces) frozen orange juice concentrate, thawed2 tablespoons lemon juice1/2 cup half-and-half cream
Preparation
In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof bowl. Cover and freeze until firm.
Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.
