Ingredients
6 cups water1-3/4 cups sugar8 tea bags3/4 cup frozen apple-raspberry juice concentrate8 cups cold waterIce cubesFresh raspberries, optional
Preparation
In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.
