Ingredients
4 cups diced fresh or frozen rhubarb1-1/2 cups water1/2 cup sugar1 package (6 ounces) strawberry gelatin1 teaspoon grated orange zest1 cup orange juice1 cup sliced fresh strawberries
Preparation
In a saucepan over medium heat, bring rhubarb, water and sugar to a boil. Cook, uncovered, until rhubarb is tender, 6-8 minutes. Remove from the heat; stir in gelatin until dissolved. Stir in orange zest and juice.
Chill until mixture begins to thicken. Fold in strawberries. Pour into a 2-qt. bowl; chill until set.
