Ingredients
4 flour tortillas (8 inches)Refrigerated butter-flavored spray1/2 teaspoon ground cumin1/4 teaspoon ground coriander1/4 teaspoon chili powder1/8 teaspoon cayenne pepper1 can (16 ounces) vegetarian refried beans1/2 cup shredded reduced-fat cheddar cheese1 large tomato, chopped4 green onions, chopped1/2 cup salsa
Preparation
Spritz one side of each tortilla with refrigerated butter-flavored spray. Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas. Cut each into 12 wedges.
Place in a single layer in ungreased 15x10x1-in. baking pans. Bake at 425° for 5-7 minutes or until lightly browned.
Meanwhile, in a microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm. Arrange baked tortillas on serving plates; top with the beans, cheese, tomato and onions. Serve with salsa.
