Ingredients
1 can (16 ounces) refried beans1 can (16 ounces) refried beans and green chilies1 can (10 ounces) diced tomatoes and green chilies, undrained1 can (4-1/4 ounces) chopped ripe olives, drained12 flour tortillas (7 inches)1-1/2 cups shredded cheddar cheeseSalsa and sour cream
Preparation
In a bowl, combine the beans, tomatoes and olives; mix well. Spread about 1/3 cupful over each tortilla; sprinkle with 2 tablespoons of cheese. Fold sides and ends over filling and roll up. Arrange in a circle on a microwave-safe 12-in. round plate.
Cover with waxed paper. Microwave on high for 5 minutes or until heated through. Serve with salsa and sour cream.
