Refried Beans And Rice Recipe

Ingredients

1 pound ground beef1 small onion, chopped1/2 cup chopped green pepper1 envelope taco seasoning3/4 cup water1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) stewed tomatoes1 can (8 ounces) tomato sauce1 cup uncooked instant rice1 can (16 ounces) refried beansShredded cheddar cheese and chopped green onions, optional

Preparation

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add taco seasoning and water. Simmer, uncovered, for 10 minutes. Add the kidney beans, tomatoes and tomato sauce.

Bring to a boil. Reduce heat; add rice. Cover and let stand for 5 minutes or until rice is tender. Drop rounded spoonfuls of refried beans over rice; heat through. Sprinkle with cheese and onions if desired.