Ingredients
4 pounds cucumbers (about 6 large), cut into 1/4-inch slices3 medium onions, cut into 1/8-inch slices3 cups sugar3 cups cider vinegar4 teaspoons canning/pickling salt1-1/2 teaspoons mustard seed
Preparation
In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved.
Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.
