Ingredients
32 soft ladyfingers, split1 envelope unflavored gelatin1/4 cup lime juice, chilled2 packages (8 ounces each) cream cheese, softened1 cup sugar6 ounces white baking chocolate, melted and cooled2 teaspoons grated lime zest1 cup heavy whipping cream, whippedOptional: Fresh strawberry and lime slices
Preparation
Arrange 20 ladyfingers around the edges and 12 ladyfingers on the bottom of an ungreased 8-in. springform pan. In a small saucepan, sprinkle gelatin over cold lime juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool.
Meanwhile, beat cream cheese and sugar until smooth. Gradually beat in melted chocolate, lime zest and gelatin mixture. Fold in whipped cream. Pour into prepared pan. Cover and refrigerate until set, about 3 hours. Remove side of pan. If desired, garnish with strawberry and lime slices.
