Ingredients
4 ounces unsweetened chocolate, chopped3/4 cup butter, cubed3 large eggs2 cups sugar1 teaspoon vanilla extract1/4 teaspoon salt1 cup all-purpose flour1 can (16 ounces) chocolate frosting48 candy eyeballs24 red-hot candies48 miniature pretzels
Preparation
Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly.
Whisk eggs, sugar, vanilla and salt until blended; stir in chocolate mixture. Gradually stir in flour; spread into prepared pan. Bake until edges begin to pull from sides of pan, 25-30 minutes. Cool completely in pan on a wire rack.
Lifting with foil, remove brownies from pan. Spread frosting over top. Cut into 12 squares; cut each square into a triangle. Attach candies and pretzels to make reindeer faces.
