Ingredients
10 radishes, thinly sliced8 green onions, thinly sliced3 tablespoons minced fresh parsley3 tablespoons lime juice2 tablespoons olive oil2 teaspoons honey1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon pepper1/8 teaspoon cayenne pepper
Preparation
In a small bowl, combine the radishes, onions and parsley. In another bowl, whisk the remaining ingredients. Pour over radish mixture and toss to coat.
