Ingredients
3/4 cup mayonnaise1/4 cup chopped dill pickle1 green onion, finely chopped2 garlic cloves, minced2 tablespoons Creole mustard1 tablespoon stone-ground mustard1 tablespoon Louisiana-style hot sauce1 teaspoon lemon juice1/2 teaspoon paprika1/8 teaspoon pepper
Preparation
In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.
