Ingredients
2/3 cup crumbled blue cheese1/3 cup sour cream2 tablespoons mayonnaise1 tablespoon 2% milk1/2 teaspoon Worcestershire sauce1/4 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon pepper1/8 teaspoon garlic powder
Preparation
In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.
