Ingredients
1/2 cup Thousand Island salad dressing4 plain bagels, split2 to 3 large dill pickles, sliced lengthwise1 pound thinly sliced deli corned beef8 slices Swiss cheese
Preparation
Spread salad dressing on each bagel half. Top with pickle slices, corned beef and cheese. Place on an ungreased baking sheet.
Broil 6 in. from the heat for 4-6 minutes or until cheese is melted. Cut each into six wedges; serve immediately.
