Ingredients
1 cup soft bread crumbs2/3 cup Thousand Island salad dressing, divided1 teaspoon salt1/8 teaspoon pepper1-1/2 pounds ground beef8 slices rye bread1 can (14 ounces) sauerkraut, rinsed and drained4 slices Swiss cheeseButter
Preparation
In a large bowl, combine bread crumbs, 1/3 cup dressing, salt and pepper. Crumble beef over mixture and mix well. Shape into four oval patties, about 1/2 in. thick.
Broil 4 in. from the heat or pan-fry for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear.
Place each on a slice of bread. Top with sauerkraut, cheese and remaining dressing and bread.
In a large skillet, melt 2-3 tablespoons butter. Toast sandwiches until lightly browned on both sides, adding butter if necessary.
