Ingredients
3 to 4 cups mashed potatoes1 can (16 ounces) sauerkraut, rinsed and drained4 green onions, sliced2 cups diced cooked corned beef1 cup shredded Swiss cheesePaprika
Preparation
Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.
