Ingredients
1 tube Crescent Rolls
1 c. shredded Swiss cheese
1/4 lb. corned beef, thinly sliced
1 c. sauerkraut
2 tbsp. melted butter
Kosher salt
Freshly ground black pepper
1/4 c. mayonnaise
1 tbsp. ketchup
1 tbsp. horseradish
1 tsp. Worcestershire sauce
Kosher salt
Freshly ground black pepper
Preparation
Step 1Preheat oven to 350°. Line a large baking sheet with parchment paper.Step 2Separate crescent dough into triangles. Top each triangle with an even layer of cheese, corned beef, and sauerkraut. Roll each triangle up, starting from the widest end. Place on prepared baking sheet and brush with butter. Season each roll-up with salt and pepper and bake until golden and cooked through, 20 to 25 minutes.Step 3Meanwhile, make Russian dressing: In a medium bowl, whisk together mayo, ketchup, horseradish, and Worcestershire sauce. Season with salt and pepper.Step 4Serve roll-ups hot with dressing on the side for dipping.
