Ingredients
3/4 cup mayonnaise1 tablespoon chili sauce1-1/2 teaspoons prepared mustard1/4 teaspoon prepared horseradish1 can (14 ounces) sauerkraut, rinsed and well drained3/4 pound finely chopped corned beef (about 3 cups)2 cups shredded Swiss cheese30 slices rye bread1/2 cup butter, softened
Preparation
In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef and Swiss cheese.
Spread 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-5 minutes on each side or until golden brown.
