Ingredients
1 tablespoon butter2 green onions, chopped1-1/2 cups shredded Muenster cheese4 ounces cream cheese, cubed2 tablespoons ketchup2 teaspoons Dijon mustard1/4 teaspoon pepper1/2 pound cooked corned beef, chopped1 cup sauerkraut, rinsed and well drainedAssorted crackers
Preparation
Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer.
Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef.
Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers.
