Ingredients
1 large egg, lightly beaten1 medium onion, chopped1/4 cup sweet pickle relish1 tablespoon Worcestershire sauce1 cup soft rye bread crumbs1/2 teaspoon salt1/4 teaspoon pepper2 pounds lean ground beef1/4 cup prepared Thousand Island salad dressing1 can (8 ounces) sauerkraut, rinsed and drained1 cup shredded Swiss cheese, divided
Preparation
In a large bowl, combine the first seven ingredients. crumble beef over mixture and mix well. On a piece of heavy-duty aluminum foil, pat meat mixture into a 14x10-in. rectangle. Spread with salad dressing; top with sauerkraut and 1/2 cup Swiss cheese. Roll up, starting with a long side and peeling foil away while rolling; seal seams and ends.
Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°; drain. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Let stand 10 minutes before slicing.
