Ingredients
4 cups uncooked egg noodles1/3 cup packed brown sugar1/4 cup olive oil1/4 cup Dijon mustard2 tablespoons cider vinegar1-1/2 teaspoons caraway seeds6 cups coleslaw mix8 ounces sliced deli corned beef, cut into strips1/4 cup shredded Swiss cheese
Preparation
In a large saucepan, cook noodles according to package directions.
Meanwhile, in a small saucepan over low heat, combine the brown sugar, oil, mustard, vinegar and caraway seeds. Cook and stir until heated through, 3-5 minutes.
Drain noodles. In a large bowl, combine the coleslaw mix, noodles, corned beef and warm dressing; toss to coat. Sprinkle with cheese. Serve warm or at room temperature. Refrigerate leftovers.
